A hearty freeze-dried outdoor breakfast that tastes like it came fresh off the skillet. Start your adventure off right with red beans, scrambled eggs, cheddar cheese, and peppers. This protein-packed meal is a staff favorite both in the field and back at the cabin.
Ingredients: Precooked Dehydrated Red Beans, Freeze-dried Precooked Scrambled Eggs (frozen whole egg, corn starch, salt, citric acid, xanthan gum), Freeze-dried cheddar cheese (pasteurized milk, bacterial cultures, salt, chymosin B, annatto (colour), powdered cellulose), Potato Flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Tomato Powder, Dried Red Bell Pepper, Dried Green Bell Pepper, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Ground Black Pepper, Smoked Paprika Powder, Butter Sauce Flavour (modified corn starch, salt, whey solids, skim milk powder, maltodextrin, butter, sugar, buttermilk powder, natural flavour, xanthan gum, lactic acid), Crushed Red Pepper, Cayenne Pepper, Thyme.
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Allergens:
*Please review packaging for the most up-to-date allergens and nutrition facts.
Preparation & Storage: Remove and discard enclosed oxygen absorber. Add 3/4 cup (180 mL) of boiling water. Stir well, seal pouch, wait 5 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
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Rehydration time doubles every 5,000 feet of elevation gain.Â
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