Inspired by authentic Italian cuisine straight from the old country, Backpacker's Pantry's Risotto with Chicken is a healthy and nutritious, gourmet freeze-dried camping meal. Protein-packed with over 30 grams of protein, Backpacker's Pantry's take on this classic recipe tastes like you’ve been stirring the risotto in a cast-iron skillet for hours. All while keeping the culinary texture and fragrant aroma of this Italian staple in every succulent bite.
Ingredients:Â Precooked Long Grain White Rice, Freeze-dried Cooked White Meat Chicken, Dried Parmesan Cheese (cultured partly skimmed milk, salt, protease, disodium phosphate), Whole Milk Powder, Potato Starch, Dried Mushroom, Dried Roasted Garlic, Dried Tomato, Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, modified waxy maize starch), Sea Salt, Dehydrated Onion, Dehydrated Garlic, Butter Powder (butter, skim milk powder, sodium caseinate, disodium phosphate) Parsley, Ground Black Pepper, Thyme, Basil.
Allergence:
Preparation and Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-3/4 cups (420 mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain.Â