After a day of outdoor fun, there’s nothing like a warm bowl of cheesy goodness to knock out those hunger pains. This camp-friendly spin on a traditional comfort food is full of flavor! Backpacker pantry's mac and cheese is a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses that can be prepared in a snap. Just add boiling water, stir it up, and then kick back and relax while the freeze-dried dinner prepares itself.

• Elbow Pasta, Parmesan, Romano, & Cheddar Cheese
• Best By Date on packaging is 10 years from manufacturing date (exact expiration date found on product packaging)
• 24g protein
• 510 cals per serving
• 1 serving
• Net weight: 119g

Ingredienct:

Instant Pasta (ground durum wheat semolina, water, liquid egg-white, salt), Freeze-dried Cheddar Cheese (milk, bacterial cultures, salt, microbial enzymes, annatto, powdered cellulose), Dried Parmesan Cheese (cultured partly skimmed milk, salt, microbial enzyme, disodium phosphate), Dried Romano Cheese (cultured partly skimmed milk, salt, microbial enzyme, disodium phosphate), Whole Milk Powder, Butter Sauce Flavour (modified corn starch, salt, whey solids, skim milk powder, maltodextrin, butter, sugar, buttermilk powder, natural flavour, xanthan gum, lactic acid), Dehydrated Onion, Sea Salt, Black Pepper, Ground Tumeric, Ground Nutmeg. 

Allergens:

• Contains: Egg, Milk, Wheat
• May Contain: Peanut, Sesame, Soy, Tree Nuts