Backpacker's Pantry's delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.

• Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables 
• Vegetarian
• Best By Date on packaging is 10 years from manufacturing date (exact expiration date found on product packaging)
• 300 calories per pouch
• 13g of protein per pouch
• 1 serving per pouch

Ingredients: Tagliatelle Pasta (durum semolina, water, dried egg white, salt), Dehydrated Parmesan Cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme, sodium phosphate), Dried Carrots, Dried Zucchini, Dehydrated Sweet Cream, Butter Sauce (modified cornstarch, salt, whey powder, non-fat dry milk, dehydrated butter, butter flavour, sugar, xanthan gum, lactic acid), Dried Peas, Dried Onion, Dried Red Bell Pepper, Dried Garlic, Dried Spinach Flakes, Basil, Tarragon, Dried Parsley.

Allergence:

• Contains: Egg, Milk, Wheat.