A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. Backpacker's Pantry's hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.
- Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
- Best By Date on packaging is 10 years from manufacturing date (exact expiration date found on product packaging)
- 590 calories per pouch
- 40g of protein per pouch
- 1 serving per pouch
- Net weight: 142g
Ingredients: Instant Pasta (ground durum wheat semolina, liquid whole egg, salt), Freeze-dried Cooked White Meat Chicken, Dried Romano Cheese (cultured partly skimmed milk, salt, protease, lipase, disodium phosphate), Skim Milk Powder, Dehydrated Sweet Cream Solids, Dried Red Bell Pepper, Dried Parmesan Cheese (cultured partly skimmed milk, salt, protease, disodium phosphate), Butter Sauce Flavour (modified corn starch, salt, whey solids, skim milk powder, maltodextrin, butter, sugar, buttermilk powder, natural butter flavour, xanthan gum, lactic acid), Dehydrated Garlic, Parsley, Black Pepper.
Allergens:
- Contains: Egg, Milk, Wheat. May Contain: Peanut, Sesame, Soy, Tree Nuts.Â
Preparation & Seperation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
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Rehydration time doubles every 5,000 feet of elevation gain.
