Backpacker's Pantry's spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal. 

• Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
• Best By Date on packaging is 3 years from manufacturing date (exact expiration date found on product packaging)
• 19g protein
• 620 calories per pouch
• 1 serving
• Net weight: 164g

Ingredients: Precooked Long Grain White Rice, Precooked Dehydrated Garbanzo Beans, Coconut Milk Powder( Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fibre), Tomato Powder, Sea Salt, Paprika, Dried Tomato, Dehydrated Onion, Ground Rice Hulls, Dehydrated Garlic, Turmeric, Cumin, Dried Cilantro, Cayenne Pepper, Coriander, Crushed Red Pepper, Black Pepper, Nutmeg, Ginger, Cloves, Bay Leaves, Cinnamon.

Allergens:

• May Contain: Egg, Milk, Peanut, Sesame, Soy, Tree nuts

NOTE: Every lot of Backpacker's Pantry's gluten-free products is tested to <20ppm

Preparation and Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal, and wait 7 more minutes. Enjoy!